Double Chocolate

Limited availability for Double Chocolate.
Only on Monday, Wednesday & Saturday.
Sour Cream

Old Fashioned Goodness.
Real Sour Cream in the batter. These traditional treats are only made on Sunday!
Cake Sticks

Limited availability for Cake Sticks.
Only on Tuesday, Thursday & Friday. Custard, plain glazed each of those days. But on Tuesday we have Lemon Filled, Thursday we have Blueberry and Friday we make Strawberry, Strawberry & Cream, and Strawberry Glazed.
Flour, Oil, Sugar & Cocoa Prices Soar!
We received notice of the following price increases for July:
- Bulk Cake Flour up 40%
- Bulk Spring Flour up 81%
- Soybean Oil up 62%
- Sugar up 26%
- Cocoa up 21%
Expectations for crops, falling dollar value and the flood of stimulus dollars are all combining to increase food costs around the country. We apologize for having to increase the cost of donuts, we have kept the prices as low as possible.
Visit the Donuts page for current pricing.
Thanks,
The Donna’s Team
Jim the baker gets creative at Donna’s Donuts
Dorothy Robinson lost her husband and child in the 1953 Tornado in the Beecher area near Flint, Michigan. Dorothy is turning 93 and still volunteers time to help those in need. Jim made a special donut for her birthday!

Special Birthday Donut for Doris Robinson
The Big Table
The Donut Mafia
Have you made it to the big table yet at Donna's? The powdered sugar on your shirt says that you may be a made man too!
Take the Nutty Challenge!
The Challenge
All you need to do is eat twelve Nutty Donuts within thirty minutes or less. If you are successful you win the price of the donuts back, a special T-Shirt & your picture on the wall of fame! Come take the challenge.
Donuts Increase Productivity!
Sugar Buzz
Since 1962, Donna's Donuts has been making donuts right
here on Bristol Road. We have seen drastic changes over the years. Being so
close to GM's Flint Metal Fab and the Truck Plant has been a blessing, but they
don't have the same number of employees as I'm sure you're aware. Fortunately,
word has gotten around about our donuts and we continue to have a steady stream
of customers on the hunt for a sugar buzz!
For more about how we started and
who is Donna anyway, click here.













