Delicious Donuts at Donna’s by Jim Anibal
Stop in during the day and give Jim a shout out of encouragement as he keeps the shelves full of tasty donuts. Jim has been frying up those delectable delights since 2002. Read the whole story here.
Open 4 a.m. Monday through Saturday and 6 a.m. on Sunday we leave at 10 p.m.

Do you really have to ask?
Stop in for a hot cup of coffee or tea and your favorite donut. You will have to look for a minute, but we are used to it. Take your time and select the perfect donut for your journey. Our hope is that when you sit down and savor the donut you will be launched into the past and served up a pleasant memory, or create a new one! You won’t find donuts like this in the grocery store, so what are you waiting for? Come on in and enjoy!






Limited availability for Double Chocolate.
Only on Monday, Wednesday & Saturday.

Old Fashioned Goodness.
Real Sour Cream in the batter. These traditional treats are only made on Sunday!

Limited availability for Cake Sticks.
Only on Tuesday, Thursday & Friday. Custard, plain glazed each of those days. But on Tuesday we have Lemon Filled, Thursday we have Blueberry and Friday we make Strawberry, Strawberry & Cream, and Strawberry Glazed.
Stop in during the day and give Jim a shout out of encouragement as he keeps the shelves full of tasty donuts. Jim has been frying up those delectable delights since 2002. Read the whole story here.
We received notice of the following price increases for July:
Expectations for crops, falling dollar value and the flood of stimulus dollars are all combining to increase food costs around the country. We apologize for having to increase the cost of donuts, we have kept the prices as low as possible.
Visit the Donuts page for current pricing.
Thanks,
The Donna’s Team
Since 1962, Donna's Donuts has been making donuts right
here on Bristol Road. We have seen drastic changes over the years. Being so
close to GM's Flint Metal Fab and the Truck Plant has been a blessing, but they
don't have the same number of employees as I'm sure you're aware. Fortunately,
word has gotten around about our donuts and we continue to have a steady stream
of customers on the hunt for a sugar buzz!
For more about how we started and
who is Donna anyway, click here.